Red Devil Roast Coffee Company

The origins of Red Devil Roast Coffee Company lie in the quest for perfection.  

Hi, I'm Alan Susee, Owner and Roaster at Red Devil Roast Coffee Company.  My passion for coffee began as a young man traveling around the globe during my military service.  I experienced many different coffees in Tunisia, Italy, Greece, England, Israel, Egypt, Singapore and beyond.  Since then I have greatly missed those unique and robust flavors.

Fast forward to today, living in an isolated rural community on the Canadian border limits one's exposure to select coffees.  I realized this had to change and the only way to do that was to bring the worlds best coffees to Northern Maine.

At Red Devil Roast I have done that by sourcing select beans from distant mountain slopes in Central America, Africa, and Indonesia.  Great care is taken to ensure this coffee meets our high standards for quality and traceability.

I then take those beans to the next level by carefully roasting them in small batches to reveal their unique flavors and aromas.  As an artisan roaster each roasting session is a sensory challenge that requires intense concentration.  There is no multitasking, no day dreaming, only focused determination.  Seconds define the difference between success and failure.  Meticulous observations of aroma, color, sound, and bean temperature determine the exact moment that perfection has been achieved